Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato

Fast Foods

In 100 g (Grams) of SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato there is 0.07 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%
SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato

SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato is a type of Fast Foods. The most significant nutrients in SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato are listed below.

Water 58.88 g 58.88%
Energy (calorie) 183 kcal
Energy (joule) 766 kJ
Protein 12.29 g 12.29%
Total lipid (fat) 5.34 g 5.34%
Ash 2.01 g 2.01%
Carbohydrate, by difference 21.49 g 21.49%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 3.41 g 3.41%
Sucrose 0 g
Glucose (dextrose) 1.36 g 1.36%
Fructose 1.45 g 1.45%
Lactose 0 g
Maltose 0.6 g 0.6%
Galactose 0 g
Starch 16.43 g 16.43%
Calcium, Ca 183 mg 0.18%
Iron, Fe 2.02 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 132 mg 0.13%

Nutrients in SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato